We have been rearing delicious chicken in Yorkshire since 1947 and are proud to work with the best wholesalers, butchers, restaurants, farm shops and caterers throughout the UK. We can supply a wide range of free range and grain fed whole chickens and portions to suit your needs.
We trade on our exceptional product quality, provenance, exemplary customer service and reliable, nationwide deliveries using our own fleet of vehicles and staff. Our bespoke portioning facility means that we can meet your needs for all cuts and we invest heavily in marketing to help you to sell more. We are constantly investing in new farms and production processes to maintain our market leading quality, value and efficiency.
All of our chickens are reared by the Soanes family and their farming neighbours. They use four generations of arable farming expertise to grow the finest wheat to feed the chickens and their animal husbandry experience to deliver exceptionally tasty chicken from our farms to your business
All of our chickens are processed today and delivered tomorrow using our own fleet of vehicles and staff. From farm to fork within 24 hours – you can’t get fresher than that. Our chickens are air-chilled and prepared to order, giving you the freshest chicken possible, with a longer-lasting shelf life...naturally.
Choose from trussed or untrussed, free range and standard whole chickens with a choice of weights, to thighs, legs, drumsticks, wings and single and double fillets that are available skin on and skinless, bone in and boneless, fresh or frozen in a variety of flexible pack formats to suit your needs.
Thanks to our flexible portioning and deboning department, we can offer manufacturers using chicken meats for ready meals or food service customers a wide range of options in deboned meat or calibrated portions.
We use our own fleet and staff to guarantee delivery when you need it
We trade on our exceptional product quality, provenance, exemplary customer service and reliable, nationwide deliveries using our own fleet of refrigerated vehicles up to five days a week.
We are proud to be accredited under the following internationally recognised schemes and work hard to exceed the standards set:
We are proud to have attained the highest grade of the BRCGS (British Retail Consortium) Food Safety Standard every year since we were first audited in 2014.
We work tirelessly to exceed the Red Tractor standards in terms of animal welfare and husbandry. We operate a target zero antibiotic policy and use pre and probiotics to safeguard the chickens’ gut health.
We are long established master butchers and stake our reputation on providing high end London customers with exceptional product and service. Only Soanes will do.”
"At the Pipe and Glass our reputation depends on sourcing the very best ingredients. Knowing that Soanes chicken is reared with compassion on family farms within 10 miles of South Dalton is very important to us.”