Slow cooked pulled chicken

Method

1. Stir together the sauce ingredients in a slow cooker.

2. Add chicken and turn to coat. Cover and cook on high for 3 - 4 hours or low for 6 - 7 hours. Chicken is done when cooked through and easy to shred.

3. Remove chicken to a chopping board and shred each breast using 2 forks. Place shredded chicken back in the slow cooker and stir to coat with the sauce.

4. Serve in a bun of your choice with coleslaw and potato wedges.