EASY CHEESY CHICKEN NACHOS

200g plain tortilla chips

2 cooked chicken breasts, shredded into small pieces

1 avocado, peeled and sliced

1 red chilli, deseeded and thinly sliced

140g cheddar cheese, grated coriander to garnish

Your choice of salsa, Tabasco, crème fraîche or guacamole to serve

1. Preheat oven to 200°C/180°C fan/gas 6.

2. In an ovenproof dish, skillet or baking tray, layer up the tortilla chips with the chopped chicken, avocado, cheese and chilli.

3. Bake for 8 minutes or until the cheese has melted.

4. To serve, garnish with coriander and eat with your favourite accompaniments.