Yorkshire's Premier Poultry Supplier

01377 217243


Game Breast Fillets
Cooked Pheasant
Cooked Venison
Hare Pie
Cooked Duck

Game is a healthy, versatile and sustainable alternative to traditional meat products.

Soanes Poultry has formed a strategic partnership with a game processor to distribute a wide range of game products locally and to regional wholesalers. The range includes all game birds, venison, rabbit and hare plus boneless game bird meat. Pack options include retail and wholesale / catering packs and are available both fresh and frozen. See  the product range below and you can also download the product list PDF for easy reference when ordering.

Red Deer Venison
Red Deer is sourced from stalking estates in the Highlands of Scotland. Truly wild, they are managed in a sustainable manner and provide the flavoursome meat that is characteristic of wild, Scottish venison. Click here to view Venison Cuts

Roe Deer Venison
Roe Deer are considerably smaller than Red Deer and have a mild flavour that reflects its woodland diet.

Muntjac Venison
Muntjac is one of the smallest varieties of wild deer and has a delicious, subtle flavour.

Grouse - available 12th August to 10th December
Regarded as 'King of Gamebirds', our birds are sourced from the Yorkshire and Northern Dales and their unique flavour reflects their wild moorland habitat. Click on the link for delicious Grouse recipes.

French Partridge - available 1st September to 1st February
Redleg, or French, Partridge has a light and delicate flavour. Also available in our Game Pie mix.

Pheasant -available 1st October to 1st February
Very versatile, mild flavoured game bird that is suitable for roasting and makes great casseroles and pies. 

Boneless Game Bird Fillets
We also have a range of boneless game bird fillets. Follow the link to view.

Mallard - available 1st September to 31st January
Dark meat with a distinctive, but not strong, flavour. Much leaner than domestic ducks. Click here to view the Pheasant and Mallard image.

Wood Pigeon - available all year round
This rich, dark, flavoursome meat is becoming increasingly popular with UK consumers. Be inspired with this recipe for Wood Pigeon Bubble and Squeak.

Available all year round - young rabbit from July to November and bigger, slightly stronger tasting rabbit throughout the winter. Click here to view Rabbit Cuts.

Available from 1st August to 28th February.

Wild Fowl
Snipe, teal and widgeon are available from 1st September to 31st January.

For recipe suggestions, please follow the links. Recipe ideas 2017Recipe ideas 2015Recipe ideas 2014, Recipe ideas 2013, Recipe ideas 2012, Recipe ideas 2011 and Recipe ideas 2010 and click on this link for some suggestions about which wines work well with game.

If there is any game product not listed, we should still be able to source to order. Please contact us

For commercial customers, there are no minimum order values. However, should you require a small one-off order, please telephone us on 01377 217243 to arrange to collect at a time to suit you.